Could you ask for a better lunch?

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Do you cook you wild meat ? Fergies Duck Burritos and Smoked Crane, with 8 starving hunters, and the crock pot was empty in no time.

RECIPE: clean and prepare duck/goose breasts, slice into strips about 1 inch wide, marinate in Pepsi 8-10 hours, drain and pull apart with fork, add 8 oz BBQ sauce, 2 onions 6 tomatos, and some peppers, and any other veggies you may want… cook 6-8 hours. torilla shells, shredded cheese of any kind, some people prefer a little heat so add some hot sauce. its all up to your taste buds.. Enjoy>

Manitoba Ice Fishing Derby in the Russell area.

IMG_7147IMG_7261IMG_7264Our 7th annual Ice fishing Derby on Lake of the  Prairies held Feb 27, Judy did the photos at the derby..    You know the Papparazzii thing she is always got the camera.. Well 556 people attended 1200 holes were drilled, we caught 39 fish, Northern Pike, Walleye, and Perch.. largest fish 68cm Northern Pike took home $12500. second fish 64cm northern $5000,  Winners choice raffle tickets and she took home a Polaris Side by side.. not bad for a little ice fishing  derby here in Manitoba.  If it wasnt for our volunteers and our local sponsors we would not survive.. but it brings some Tourism $$ in and some good fishing stories of the one HE didnt catch.. but all have FUN IN MANITOBA!

Manitoba whitetail Buck Night

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Russell Big Buck Nite over 20 heads were brought in to be scored and for show..  Some great animals masses of 3.5-4 inches is always great to see on our trophies. Our past winters and the pressure of predators has had a negative effect on our whitetail herd of late..  the Conservation has limited our season to 2 weeks with only Bucks to be harvested, hopefully giving our herd a chance to rebound.. Now just finished the second year we are already seeing the results of this..  Bigger bodied animals, larger horns, but our numbers still have not rebounded to the numbers we would want in our area. We have a good number of Youths showing up with nice horns so our hunting enthusiasts are still in the field, young and old…

Limits of Frozen Canadas and ducks

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From the field to the freezer and Home, Hunters take back their limits of Canadians and Ducks for processing at their homes. Here are frozen breasted out Canadians and ducks which have a wing left on for Identification when travelling across the border. Then they can remove the wing and pace to freezer for use in making Orange duck casserole, duck breast in Mushroom gravy and many other favorite recipes of the regular Joe hunter. Our Bird man Warren is well trained in Birdcleaning.