Do you cook you wild meat ? Fergies Duck Burritos and Smoked Crane, with 8 starving hunters, and the crock pot was empty in no time.
RECIPE: clean and prepare duck/goose breasts, slice into strips about 1 inch wide, marinate in Pepsi 8-10 hours, drain and pull apart with fork, add 8 oz BBQ sauce, 2 onions 6 tomatos, and some peppers, and any other veggies you may want… cook 6-8 hours. torilla shells, shredded cheese of any kind, some people prefer a little heat so add some hot sauce. its all up to your taste buds.. Enjoy>























Whose out on the back 40 acres when we are not around, a nice young moose coming and going at his leisure, and this little buck, Ive been seeing a huge print across the garden but he will not show his face to a camera… 


An evening at the Assiniboine River, a day on the Lake of the Prairies and some great walleye eating at Big Grass Outfitters, but no worries we hope to have a fish fry this fall when hunters are here. |It was nice to be in the boat on a nice day.